Honeymoon Tips from a Travel Planning Expert
Today's Travel Tip Tuesday is a very important one! Unfortunately, there is more to getting ready for a honeymoon than thinking about all the cute new outfits you are going to pack (although very important) and getting excited about the destination by checking out photos and websites.
Travel documents
Depending on where you are honeymooning, different forms of documentation are required for entry. Visa’s are required in some countries and a passport in others.
The Jet Set Gal can provide you with the following services:
~ Process an unlimited number of US Passports in 24 hours
~ Process Brazil and China visas in 24 HOURS - for any state in the USA!! (form, photo, passport)
~ Russian Visas (including invitations/hotel vouchers)
~ Process Russian Passports for Russian citizens WITHOUT a personal appearance
Travel Insurance
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Vaccinations
Most vaccines take time to become effective in your body. The Jet Set Gal recommends clients to schedule an appointment with their doctor at least 4 to 6 weeks prior to travel. For more information and a complete list of destinations that require travel vaccinations, follow this link: http://wwwnc.cdc.gov/travel/
For more honeymoon tips, The Jet Set Gal can be contacted at julieannejuba@gmail.com
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Sweet Summer Treats: Ice Cream at Weddings
Happy National Ice Cream Day! Wedding cake is a given, but if you're a fellow ice cream lover (like us!), why not have it on your special day? After all, cake + ice cream is one of the best inventions ever created (in our opinion). I scream, you scream, we all scream for ice cream!
From ice cream trucks, sundae stations, to ice cream favors--the posiblilities are endless and oh-so-yummy! The perfect ways to have ice cream at weddings + cool off your guests on those hot summer nights!
Did you know that July is National Ice Cream month (Thanks, Ronald Reagon!)? Why not play on this fun fact for any type of event you're hosting in July.
We'll definitely be cooling off today with a few scoops! Check out these fun ideas we found online and let us know your favorites.
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For the DIY's, a delicious recipe you are sure to l-o-v-e!
Fun Fact: Grocery stores didn't start selling ice cream until the 1930's, and by WWII, ice cream had become so popular that it turned into somewhat of an American symbol (Mussolini banned it in Italy for that same reason). Ice cream was great for troop morale, and in 1943, the U.S. Armed Forces were the world's largest ice cream manufacturers!
Local shout out: Check out two of our favorite ice cream spots, the South Street Creamery in Morristown or the Denville Dairy in Denville.
Image credits from top to bottom: Danielle Cover Photography viaLover.ly, Julie Lim via Southern Weddings, www.unitedwithlove.com, www.weddingwindow.com, Josevilla.com via Southern Weddings, Cachicdesigns.com, www.bridalbuds.com, Jay Valabjee via Camille Styles
Exiting Your Wedding: The Getaway Car
We've all seen it before : a car, limousine, classic roadster, sometimes an ordinary American four-door, cruising down the highway with the words "Just Married" spread across the back window. Couples are getting creative these days with their getaway cars and it makes for such a great photo op!
Traditionally the decorating of the getaway car is handled by the groomsmen (but bridesmaids, flowergirls, and ringbearers are usually welcome to help if they would like to), decorating the getaway car can be a chance to get creative and call upon those artistic talents not often used in everyday living. While scribbling "Just Married" on a window is a start, to really do your newlywed friends proud, bring some imagination and fun along and go all out.
THE CLASSICS
Use soap or shaving cream to write "Just Married" along the back, either on a window or on the paint. But please BE CAREFUL: shaving cream might damage the paint, leaving a possibly hefty fine to whomever returns the car. It might be wiser to play it safe and use the window. Soap should be safe no matter where it's used, but depending on the paint job, it might be harder to see on the paint (especially if it's a white limo!).
Another traditional way of dressing up the getaway car is to tie old shoes to the back bumper. In times past, leather was believed to ward off evil spirits, and so old leather shoes were thought to keep the newlyweds safe. But be aware that some limousine and car rental companies discourage tying anything to the car; always check with the transportation company in advance.
STREAMER SPLASH
We love seeing cars with colorful streamers on them, definitely a great way to splash on some color and definitely one of our favorites! Try to use the color scheme of the wedding.
BALLOONTASTIC
Another way to add color is to take some deep breaths and blow up some balloons or have them delivered to the venue by a party company. Tie the balloons to the outside, or fill up the inside of the car to bursting. Nothing adds festivity to an occasion quite like rubber balloons, so don't hold back -- the more the merrier!
BOTTLES OF BUBBLY
While you are decorating the getaway car, put a couple bottles of champagne in an ice-filled bucket and stick it on the back seat. It's a classy gesture, one they're sure to appreciate. . Why not also leave a basket of treats in the car. The couple often misses out on much of the wedding feast, and chances are, they'll be hungry as they drive off.
FIRST THINGS FIRST
Please be safe with your decor on the car -- you don't want to do anything that might get the bride and groom a ticket (obstruction of view), or god forbid into an accident. Be wary of covering the windows up too heavily -- either their driver or they will still need to be able to drive. Take a seat behind the wheel during the decorating and see if you'd still be able to drive.
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Here are a few of our recent getaway cars, which is your favorite and what will you be taking off on for your special day?
{Tara + Jonathan} Photography: Studio Uno
{Amanda + Kevin} Photography: Shot by Jake
{Bess + Jon} Photography: JF Photography
{Liza + Jon} Jan Press Photo Media
Festive 4th of July Treats, Favors & Recipe's
We hope you have a wonderful day today with your family and friends!
Celebrate the 4th of July with these fun ideas!
Red, White & Blue Shot
Ingredients:
- ½ ounce Grenadine
- ½ ounce Peach Schnapps or Vodka
- ½ ounce Blue Curacao
Slowly pour each ingredient into a shot glass to create a layered effect. Add them in the order listed above.
Recipe source - punchbowl
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Red, White and Blue Sangria
Ingredients:
- Strawberries, sliced
- Blueberries
- Pineapple, cut into star shapes
- 2 bottles dry white wine
- 1 cup Triple Sec
- 1/2 Cup berry-flavored vodka
- 1/2 cup fresh lemon juice
- 1/2 cup simple syrup
Combine the ingredients in a large pitcher and stir. Chill in the refridgerator for at least four hours.
Recipe source - punchbowl
Patriotic Wedding Favors in Mason Jars
Supplies:
Baby food jars or small mason jars
Red, white, blue spray paint
Red & blue jello
Strawberries & blueberries
Twine
Miniature flags
Whipped topping
Two boxes of jello will make 12 jars. Start with blue mellow, follow the instructions on the jello box and fill the jars 1/3 full. Drop a few blueberries in each jar. Let chill for 4-5 hours.
After the blue jello sets, add sliced strawberries in each jar. Follow the directions to make red jello and pour equivalent portion in jars. Note: Jars should now be 2/3 full. Chill for 4-5 hours. While waiting you can spray paint the lids to the jars red, white and blue.
Top each jar with whipped topping (Cool Whip), another fun option would be mini marshmellows. Tie a piece of twine around each lid and slide a decorative flag through it.
Recipe source - onewed and green acres hobby farm.
Mini Cheesecake Trifle
This fluffy, no-bake cheesecake dessert is simple to prepare, and is delicious accompanied by fresh berries.
Yield: 6-7 Mini Desserts, or 4-5 moderate sized desserts
Ingredients:
Graham Cracker Crumble
1 1/2 cups graham cracker crumbs (about 10 full sized crackers)
1/3 cup butter, melted
1 Tablespoon sugar
Fluffy Cheesecake
1- 8oz block cream cheese
1/2 cup powdered sugar
2 teaspoons fresh lemon juice
2 tablespoons milk (any fat content)
2 cups cool whip, or freshly whipped cream
Fresh berries (strawberries and blueberries shown)
Directions:
Graham Cracker Crumble
Crush crackers in a large ziplock type bag. Pour crumbs, sugar and melted butter into a bowl and stir until fully combined. Pour into a 9″x13″ casserole dish and press into a even layer. Bake at 350*F for 10-12 minutes, until light brown. Allow to cool.
Fluffy Cheesecake
1. Beat cream cheese in the bowl of an electric mixer until smooth. Add powdered sugar, beat to combine. Add lemon juice and beat until fully incorporated. Add milk, and combine.
2. Fold cool whip or feshly whipped cream into cream cheese mixture. Spoon into dessert dishes, or for smaller dishes, fill a large piping bag and pipe into dessert dishes.
Dessert Assembly
To create the dessert as shown, layer a spoonful of graham cracker crumble, then a layer of cheesecake, fresh chopped strawberries, more cheesecake, fresh blueberries, and a final layer of cheesecake.
Recipe source - Glorious Treats (based on Cherries on a Cloud)
Patriotic Licorice Bundles
Simple & easy treat for kids (& adults) to have at your bbq or to pack along to watch the fireworks! Wrapped in patriotic scrapbook paper, held together by double stick tape. Everyone loves red licorice!
Source - roomtoinspire.blogspot.com
Festive Fruit
Using a small star-shaped cookie cutter, turn watermelon or other types of fruit, patriotic. Fun project for the kids!
Source - Hiphiphooray
Patriotic Pretzels
Delicious chocolate covered pretzel rods with red, white and blue sprinkles and silver sprinkles.
Source - Leslie Ruth
July 4th Flag Cake
You will need (3) 9-inch layers.
1 layer colored blue
1 layer colored red
1 layer left white
Bake layers according to recipe or directions. Let completely cool. You can make them ahead of time and wrap in plastic wrap and store in the refrigerator for a day.
Level off tops of cakes, if needed, Wilton’s Bake Even Strips are great! They insulate the outside of the pan so the outer edge of the cake doesn’t bake faster that the middle, thus preventing domed tops and cracked middles.
One you have your red layer, your blue layer, and your white layer, you will need to slice the red and white layer horizontally with a long, serrated knife. This will be easier if your cakes have been refrigerated and are still cold. Cut them as evenly through the middle as you can. These layers form the stripes of the cake.
Next, take one red half-layer, and one white half layer and stack them on top of one another. Take the whole (uncut) blue layer and set it in front of you. Place the stacked red and white layer on top of the blue layer. Check that they are evenly centered on top of one another.
Using a circle template as a guide, cut a circle exactly centered through all three layers of the blue, white, & red. For this 9-inch cake, use the plastic lid off the top of a shortening can. It was 5 inches. Try to get as close to this measurement as you can so the color ratio looks right. Cut carefully and thoroughly, making sure you get all the way through all the layers.
Next, separate the blue from the red and white layers. Take the middle out of the blue. You won’t be using the blue circle for this recipe, so set it aside. You now have a donut-shaped ring of blue. This will be the star field of your flag.
Now remove the outside ring from the red & white layers. This is not used either, so set it aside. You should have a 5-inch circle consisting of 1 white half-layer, and 1 red half layer. This will be the top stripes of your flag cake.
Assembly:
Take the uncut white half-layer and center it on a cake circle or cake stand. Spread a 1/8–1/4 inch layer of frosting over the top. Keep it as even as you can. Lay the uncut red half-layer on top of the frosting, making sure it is centered. These make up the bottom two stripes of your flag. Frost like the last layer. Make it as even as you can.
Now take the blue donut circle and center it on top of the bottom stripes layer. Using a small offset spatula or knife, spread a very thin layer of frosting around the inside of the blue ring. You don’t really want to see this layer of frosting, it’s just to help adhere the layers. Plus, too much frosting, and your circles won’t fit inside.
Take the white 5-inch circle and set it carefully, but firmly inside the blue ring. Push it down as far as you dare. You want it as even with the blue as you can get it. Spread a thin, thin layer of icing over the white that is inside the blue ring. Place the red circle on top and press down carefully, trying to make the top layers even.
Now you are ready to frost! The recipe below makes about 5 cups of frosting. You will need all of it for a nine inch cake. Put a nice, thick layer on the outside of the cake. You need to make up for the not-so-much frosting on the inside.
Keep the cake refrigerated until ready to serve. You can pull it out a bit ahead of time to take the chill off.
Use a sharp knife that has been dipped in very hot water and wiped dry. It makes very clean cuts. Clean off and re-dip the knife between slices.
White Cake
makes (2) 8 or 9 inch layers–for the Flag Cake, you will need to make this recipe twice, dividing and coloring as directed below before baking
8 tablespoons (1 stick, 4 ounces) unsalted butter, softened
1/2 cup vegetable shortening
1 tablespoon baking powder
1 3/4 cup granulated sugar
3/4 teaspoon salt
2 teaspoons vanilla extract
1 teaspoon almond extract
5 large egg whites (these should be room temperature)
2 3/4 cup cake flour , sifted (11 oz. sifted–this is the most accurate way to measure)
1 cup milk (room temperature)
Preheat oven to 350 degrees F.
Prepare your cake pans by rubbing a layer of shortening all around the inside. Lay in a circle of parchment int each pan and grease the bottom again. Then tap flour all around the inside as well, tapping out the extra flour. Wrap pans with the dampened Wilton Bake Even Strips. Set aside.
In a mixing bowl, cream together the butter and shortening until very well incorporated and very light in color. Add the baking powder, sugar, flavorings, and salt and beat another minute.
Add the egg whites, one at a time, beating very well and scraping down the sides in between each addition. This should take about 5 minutes. The mixture will be very light in color and very fluffy by this time.
Next, to incorporate the flour and milk, add about 1/4 of the flour, and then 1/3 of the milk. Add another 1/4 flour, another 1/4 milk and so on, ending up with the last 1/4 cup of flour.
Make sure all ingredients are well incorporated, but take care not to over beat the batter. You just spent a fair bit of time getting the air into the cake, don’t deflate it by being too aggressive.
Split your batter in half and add the food coloring at this time. I made one batch and colored 1/2 blue, and 1/2 red. It will take quite a bit, especially of the red. Americolor Gel Paste Super Red, and Royal Blue. Add the tiniest bit of black to each one just to deepen the colors. TINIEST!! To get the white layer you will need to make a second batch of cake, leaving it white. You will have a leftover layer of white cake.
Use a scale again to fill the pans evenly. If you don’t own scales just do your best to make them even. Use a spatula to spread the batter around evenly.
Bake the two layers in the oven for 27–32 minutes, depending on your oven and altitude. The cakes will be done when they spring back to the touch in the middle and barely begin to pull way from the sides. Watch carefully towards the end. It doesn’t take long to over bake a cake, especially one from scratch.
Remove pans from the oven and let cool 10 minutes on a rack. Use a knife to loosen the edges and carefully remove from pans and let finish cooling on a rack. When completely cooled, wrap in plastic wrap and store flat in fridge.
Cream Cheese Frosting
3 (8) oz. packages cream cheese, softened
1 cup (8oz.) unsalted butter, softened
1 lb. powdered sugar, sifted
Whip together the cream cheese and butter until very fluffy. Add the sifted powdered sugar. You can add colorless flavors or lime/lemon zest. This recipe results in a very soft frosting. Try not to let your cake sit out too long in the heat.
Recipe source - secretlifeofachefswife.com
ENJOY - we would love to hear if you tried any of these July 4th treats & recipes!
Trend Alert: "Unplugged Weddings"
"Unplugged Weddings" is quite the hot topic for 2013, even Kelly Ripa discussed it this morning! Couples often ask us how they can avoid their guests from posting photos of their special day right away. We suggest to request, remind or even require that guests go cold turkey on technology during the event.
{Photo credit: Mazelmoments.com}
The trend started about five years ago during the rise of social media, from Facebook, Twitter, Instagram and Pinterest - the list is endless. Celebrities often require the 'no cell phone' rule at their weddings and non-celebrity couples seem to be requesting this policy as well.
{Photo credit: thelazybride.com}
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{photo credit: weddingwire.com}
After all, this is what you see at most weddings these days, can you blame the bride and groom for wanting an "unplugged wedding?!" For all the bridesmaids out there, please just don't post pictures of the bride getting ready to ruin her reveal, you woudn't want her husband to be online and see his bride before she's ready for him to!
Tell us your thoughts on "unplugged weddings," we would love to hear!