The dinner plate dahlia definitely deserves a round of applause for coming into season as soon as the beloved peony leaves us. You know the peony is our favorite flower, but we have to say the dinner plate dahlias come in as a strong second. The dinner plate dahlias are giant (hence the word dinner pate), they have blooms that are about 8″ across on average, but can get up to 14.” They are the perfect focal point for any end of summer or fall floral arrangement. These flowers will definitely add the “wow” factor to your wedding or any special event. They begin to come into season late June and stick around until October. Although they can be priced high, you will need less of them because of their size offering a budget friendly option.
They look beautiful as a single stem in a tall or bud vase, a large arrangement, ceremony decor and in bridal bouquets. Dinner plate dahlias come in various colors; white (most common), ivory, a soft pink/peach, and a color ranging from sherbet-coppery orange. These flowers are perfect for a modern, elegant or rustic chic wedding.
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{Photos found on the web: 1-4. atfirstblushandco.com, 5. ruffled.com, 6. charleston.thescoutguide.com, 7. The Knot, 8. thelucychaseproject.com}