A signature cocktail has almost become part of the norm at events these days. It’s a great way to personalize your event and add in some of your favorite adult beverages.
1. The theme of your day – Whether it’s a ‘Christmas in July party’ or ‘Garden tea party’, align your specialty libation with what your day will hold forth and even the season of your event.
2. Color – If this is a large part of your theme, consider it for your cocktails: Purple, orange, pink, yellow, green, silver – all colors can be recreated in the liquid form.
3. Save $$$ – By offering one or two specialty cocktails, you can limit your guests’ drinking habits. Even better, offer only your specialty cocktails during
cocktail hour, and beer and wine during dinner.
4. What liquor do I use? – Ask yourselves what your favorite spirits are, and decide from there. Be creative or keep it classic, the possibilities are endless.
5. Ease of preparation – If you’re fortunate enough to have caterers who are experienced in fine dining, you may not have an issue with this. But for the most part, catering bartenders don’t have much experience with specialty cocktails, let alone custom-made specialty cocktails. Think about using simple, ready-made and easily accessible ingredients. Even submitting a recipe for a batched or pitcher version of your drink would ease the bartender’s nerves, and ensure a perfect consistent cocktail every time.
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SUMMER TREND ALERT: Cocktail popsicles (hello, delicious treat!) – in all the flavors you can think of. Mojitos, margaritas, strawberry and peach vodka collins – you name it, it’s been frozen. We also love champagne pops: it’s as simple as putting an all fruit popsicle in a wine glass and adding champagne!
For those planning a summer wedding, I can think of nothing more refreshing than an ice cold {literally!} libation during cocktail hour, as guests mingle with each other. Of course, a personalized cocktail napkin would go along just perfectly..I would definitely rate that wedding an A++!
